Course Side Dishes  Prep Time 10 minutes  Cook Time 20 minutes  Total Time 30 minutes  Servings 3 servings Ingredients 1 large head fresh cauliflower1 cup chicken bone broth (240 ml)2 cloves garlic crushed2 oz heavy whipping cream1/2 tbsp buttersalt and pepper to taste (optional) Instructions In a food processor, pulse the cauliflower head into small rice sized piecesPour 1 cup bone broth into saucepan and the riced cauliflowerAdd crushed garlicAllow to cook for 20 minutes in saucepan...Read More