This is a great on-the-go snack or breakfast that you and your kids will enjoy!

Course Breakfast 

Prep Time 10 minutes 

Cook Time 16 minutes 

Total Time 56 minutes 

Servings 11 muffins

Ingredients

• 3/4 cup almond flour
• 2 scoops vanilla protein powder
• 1/2 tbsp pumpkin pie spice
• 1/2 tsp baking powder
• 3 large eggs
• 1 cup canned pumpkin
• 1/2 tbsp vanilla extract
• 2 tbsp agave
• 1/4 tsp cinnamon
• 1/2 cup Unsweetened Apple Sauce

Instructions

• Preheat oven to 350F and place 11 muffin liners into muffin tin.
• Mix all dry ingredients together in a large bowl.
• Gradually stir in eggs, canned pumpkin, vanilla extract, apple sauce and agave.
• Spoon the batter into the muffin liners, filling each one 3/4 full.
• Bake 16-18 minutes or until the muffins are cooked through and tops are golden brown.
• Transfer the muffins to a wire rack to cool!
• Store in the fridge.