A super simple and delicious salad perfect for summer. Add a little protein of your choice, grilled or blackened chicken is perfect with this, and you’ve got a balanced plate! This will keep in the fridge for 3-5 days. Course Snacks Prep Time 10 minutes Servings 12 Energy Balls Ingredients 1 cup cooked quinoa cook in broth instead of water for more flavor1 can black beans1 red bell pepper diced4 green onions chopped1/4 cup cilantro chopped1/4 cup olive oil2 freshly squeezed limes1 tsp. cumin1 tsp. salt and pepper Instructions Cook quinoa according to package with low sodium chicken broth.Transfer to large mixing bowl and let cook for about 20 minutes.While quinoa is cooling, whisk olive oil, lime juice, cumin, salt and pepper in a small mixing bowl.When quinoa is cooled, add bell pepper, onions, black beans and cilantro.Stir in dressing.Let salad chill in the refrigerator for at least one hour before serving.
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