Course Side Dishes Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Servings 3 servings Ingredients 1 large head fresh cauliflower1 cup chicken bone broth (240 ml)2 cloves garlic crushed2 oz heavy whipping cream1/2 tbsp buttersalt and pepper to taste (optional) Instructions In a food processor, pulse the cauliflower head into small rice sized piecesPour 1 cup bone broth into saucepan and the riced cauliflowerAdd crushed garlicAllow to cook for 20 minutes in saucepan until softAdd cooked cauliflower back to the food processor to whipIncorporate two ounces of heavy whipping cream and ½ tbsp butterSeason with salt and pepper to tasteEnjoy!
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